Prego macaroni, cooked according to packet instructions
(350 g) Prego Cheesy Alfredo sauce
(290 g) Prego Carbonara Mushroom sauce
cups beef or (boneless) chicken rendang
cup grated cheese (cheddar or mozzarella or a combination of both)
Combine Prego Cheesy Alfredo sauce, Prego Carbonara Mushroom sauce and hot water together. Stir until smooth before adding cooked Prego macaroni.
Spread half the macaroni mixture into the base of a shallow heatproof casserole dish. Spoon the rendang on the macaroni and cover with the remaining macaroni.
Sprinkle on grated cheese and bake in a preheated oven (180 C) for about 20 minutes or until heated through and top is golden brown. Serve hot.
GOES WELL WITH … other Raya dishes such as laksa or lontong.