PREGO BAKED MACARONI RENDANG

  • Total50 mins.
  • Serv 8-10

GOES WELL WITH … other Raya dishes such as laksa or lontong.

POSTED IN: Raya Recipe

WHAT YOU'll NEED

  • 250g

    Prego macaroni, cooked according to packet instructions

  • 1

    (350 g) Prego Cheesy Alfredo sauce

  • 1

    (290 g) Prego Carbonara Mushroom sauce

  • 200ml

    hot water

  • 1 1/2

    cups beef or (boneless) chicken rendang

  • 1/2

    cup grated cheese (cheddar or mozzarella or a combination of both)

  • HOW TO MAKE IT

    • 1

      Combine Prego Cheesy Alfredo sauce, Prego Carbonara Mushroom sauce and hot water together. Stir until smooth before adding cooked Prego macaroni.

    • 2

      Spread half the macaroni mixture into the base of a shallow heatproof casserole dish. Spoon the rendang on the macaroni and cover with the remaining macaroni.

    • 3

      Sprinkle on grated cheese and bake in a preheated oven (180 C) for about 20 minutes or until heated through and top is golden brown. Serve hot.

    • GOES WELL WITH … other Raya dishes such as laksa or lontong.

made with

RECIPE TIPS

Dish can be assembled a day ahead in a heatproof dish and kept covered in the fridge. Bake only close to serving time for 30 minutes.