g PREGO® Macaroni, cooked & drained
cans PREGO® Alfredo Mushroom Pasta Sauce
g chicken sausages
yellow onions, diced
g Cauliflower, cut into small florets, blanched
Handful of grated parmesan cheese
Salt & pepper to taste
Sauté onions and chicken sausages in butter until fragrant, add caulifower and cook over medium heat for 3 minutes.
Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes. Add PREGO Macaroni and stir well. Remove from heat transfer into a casserole or a baking dish.
Sprinkle the Macaroni with and parmesan cheese. And baked for 15 minutes until the cheese is melted and the top is golden.