Tuna, Cheese and Herb Pasta Bake

  • Total25 mins.
  • Serv 4

POSTED IN: Dinner, Kid%27s Favourite, New, Oriental, Quick & Easy


  • 1

    can (290g) PREGO® Cheese and Herbs Sauce

  • 150g

    PREGO® Macaroni pasta

  • 200g

    broccoli, separated into small florets

  • 1

    tablespoon vegetable oil

  • 2

    cloves garlic, finely chopped

  • 2

    spring onions, thinly sliced (separate white and green parts)

  • 185g

    can tuna in oil, drained

  • 400g

    can button mushrooms, drained and sliced

  • 125g

    can sweetcorn kernels (drained weight)

  • 1/2

    cup grated cheese (Cheddar or Mozzarella)


  • 1

    Preheat oven to 240°C/220°C fan-forced.

  • 2

    Cook Prego macaroni in a medium pan of boiling, salted water, according to packet instructions. Add broccoli to the macaroni towards the last 4 minutes of cooking. Drain well.

  • 3

    Meanwhile, heat oil in a large pan. Add white part of spring onion and garlic and cook for 1-2 mins. Add tuna and mushrooms and cook for 3 – 4 minutes, seasoning with plenty of ground white pepper and a little salt.

  • 4

    Add Prego cheese and herb sauce, sweetcorn and ¼ cup water. Simmer for 2 mins. Stir in pasta and broccoli and green part of spring onion. Mix well. Transfer pasta into a shallow heatproof serving dish, sprinkle the top with grated cheese and bake 8-10 minutes until lightly browned.