Spaghetti Creamy Prawns

  • Total20 min.
  • Serv 4

Lure the family to the table tonight with this scrumptious seafood feast. The creamy prawns harmoniously blended with Prego® Cheesy Alfredo pasta sauce for a satisfying family treat.

POSTED IN: Dinner, Seafood


  • 1 jar

    of 350g PREGO® Cheesy Alfredo pasta sauce

  • 250g

    PREGO® Spaghetti, cooked & drained

  • 600g

    prawns, seasoned with salt and pepper

  • 3

    cloves garlic, minced

  • 3 tbsp

    freshly squeezed lime

  • Olive Oil

  • 1/4 cup

    chicken stock

  • 2 tbsp

    fresh coriander, chopped

  • Salt and pepper


  • 1

    Heat olive oil in pan. Sear prawns until colour changes. Set aside.

  • 2

    Add minced garlic, lime juice and chicken stock into the same pan, cook for 2-3 minutes, mix in coriander leaves. Then, pour in Prego® Cheesy Alfredo pasta sauce and simmer for 5 minutes. (A little water, salt and pepper can be added to preference).

  • 3

    Serve prawns and pasta sauce over cooked Spaghetti. Garnish with coriander.


Tiger prawns are striped prawns, they are really large looking but shrink when you cook them, perfect for mild tasting recipes. Pastas usually use tiger prawns.