Seafood Arrabbiata Spaghetti

  • Total10 minutes (preparation) + 8 minutes (cooking).
  • Serv 3-4 pax

Combine Norway’s seafood goodness, tomatoes and spicy chilli. What do you get? A wonderful plate of wholesome meal bursting with exquisite, delicious flavours.

POSTED IN: Arrabbiata


  • 200

    g of Prego Spaghetti, cook as per instructions on the packet

  • 1

    can (295g) of Prego Spicy Seafood Arrabbiata Pasta Sauce

  • 2

    tbsp of Olive oil

  • 40

    g of Yellow onion, finely diced

  • 1

    pip of Garlic, minced

  • 160

    g of Prawns, deveined with tail intact

  • 130

    g of Mussels

  • 100

    g of Squid, cut into ½“rings

  • 60

    g of White button mushrooms, sliced

  • 50

    g of Red capsicum, julienned


  • 1

    Heat up oil in a frying pan and sauté onion and garlic till fragrant. Add in prawns and fry for 30 seconds, then add in mussels, squid, white button mushroom and red capsicum. Stir till well combined.

  • 2

    Pour in Prego Spicy Seafood Arrabbiata Pasta Sauce and mix well.

  • 3

    Lastly, toss in Prego spaghetti and stir to well combined. Dish up and serve.