One Pan Vegetable Macaroni

  • Total10 minutes.
  • Serv 10 minutes

POSTED IN: Dinner Or Lunch

WHAT YOU'll NEED

  • 1 can (295g)

    Prego Carbonara Mushroom Pasta Sauce

  • 150g

    Prego Macaroni, cooked as per instructions on packet

  • 80g

    Chicken fillet, cubed

  • 100g

    Pumpkin, boiled and mashed

  • 60g

    Cabbage, shredded

  • 60g

    Purple cabbage, shredded

  • 40g

    Green pea

  • 50g

    Cherry tomato, quartered

  • ¼ cup

    Water

  • 1 tbsp

    Olive oil

  • For garnishing

    Crushed black pepper

HOW TO MAKE IT

  • 1

    Heat up oil in a frying pan and stir fry chicken till fully cooked, remove and set aside.

  • 2

    In the same pan, add in Prego Macaroni, Prego Carbonara Mushroom Pasta Sauce, pumpkin and water. Mix till well combined.

  • 3

    Arrange all vegetables and chicken on top of the macaroni. Cover with lid on and cook for 5-6 minutes on low heat. Garnish and serve immediately.