Meatball Arrabbiata Pizza

  • Total15 minutes (preparation) + 15 minutes (cooking).
  • Serv 3-4 pax

A spicy sensation matched with a meaty, cheesy combination of mince meat, mozzarella cheese, topped with spicy, zingy arrabbiata sauce on a thin pizza crust.

POSTED IN: Arrabbiata


  • 1

    can (295g) of Prego Spicy Seafood Arrabbiata Pasta Sauce

  • 2

    pcs (10 inch) of Thin crust pizza base

  • 250

    g of Minced chicken

  • 30

    g of Yellow onion, minced

  • 1

    tsp of Salt

  • tbsp of Breadcrumbs

  • 2

    tbsp of Cooking oil

  • 160

    g of Mozzarella cheese

  • 50

    g of White button mushroom, sliced


  • 1

    In a bowl, combine minced chicken, 3 tbsp of Prego Spicy Seafood Arrabbiata Pasta Sauce, yellow onion, salt and breadcrumbs then mix till well combined. Take 1 tbsp of meat mixture, shape it into a ball, and pan fry until ¾ cooked. Repeat the process with the remaining meat mixture.

  • 2

    In the same pan, heat up the remaining Prego Spicy Seafood Arrabbiata Pasta Sauce on low heat for 5 minutes

  • 3

    Spread the sauce evenly on the pizza crust and place the meat balls on top. Then, top it with mozzarella cheese and sliced mushrooms. Lastly, bake it in a preheated oven at 180°C for 12-15 minutes. Serve immediately.