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can (295g) of Prego Spicy Seafood Arrabbiata Pasta Sauce
pcs (10 inch) of Thin crust pizza base
g of Minced chicken
g of Yellow onion, minced
tsp of Salt
tbsp of Breadcrumbs
tbsp of Cooking oil
g of Mozzarella cheese
g of White button mushroom, sliced
In a bowl, combine minced chicken, 3 tbsp of Prego Spicy Seafood Arrabbiata Pasta Sauce, yellow onion, salt and breadcrumbs then mix till well combined. Take 1 tbsp of meat mixture, shape it into a ball, and pan fry until ¾ cooked. Repeat the process with the remaining meat mixture.
In the same pan, heat up the remaining Prego Spicy Seafood Arrabbiata Pasta Sauce on low heat for 5 minutes
Spread the sauce evenly on the pizza crust and place the meat balls on top. Then, top it with mozzarella cheese and sliced mushrooms. Lastly, bake it in a preheated oven at 180°C for 12-15 minutes. Serve immediately.