Macaroni Cauliflower & Cheese

  • Total35 min.
  • Serv 3-4

Cauliflower cut into small florets, handful of Prego® Macaroni and grated Parmesan combined to bake and serve now or freeze and serve later.

POSTED IN: Macaroni


  • 250

    g PREGO® Macaroni, cooked & drained

  • 2

    cans PREGO® Alfredo Mushroom Pasta Sauce

  • 200

    g chicken sausages

  • 4

    tbsp butter

  • 1

    yellow onions, diced

  • 200

    g Cauliflower, cut into small florets, blanched

  • Handful of grated parmesan cheese

  • Salt & pepper to taste


  • 1

    Sauté onions and chicken sausages in butter until fragrant, add caulifower and cook over medium heat for 3 minutes.

  • 2

    Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes. Add PREGO Macaroni and stir well. Remove from heat transfer into a casserole or a baking dish.

  • 3

    Sprinkle the Macaroni with and parmesan cheese. And baked for 15 minutes until the cheese is melted and the top is golden.