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g PREGO® Macaroni, cooked & drained
can / 350g jar / ½ jar 665g PREGO® Carbonara Mushroom Pasta Sauce
g beef, thinly sliced/ beef bacon
tbsp olive oil
yellow onions, diced
cloves garlic, sliced
red pepper, sliced
cup grated Mozzarella cheese
Salt & pepper to taste
Sauté beef/beef bacon in olive oil until slightly crispy, add onions, garlic, peppers and continue cooking until vegetables is wilted. Add macaroni and toss to mix. Transfer into baking dish.
Reheat PREGO® Carbonara Mushroom pasta sauce in a saucepan until hot, and season to taste with salt and pepper. Then pour the sauce over the Macaroni.
Sprinkle the Macaroni with Mozzarella cheese. And bake for 15 minutes until the cheese is melted and the top is golden.