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PREGO® Chicken Mushroom pasta sauce
Chicken Breasts, boneless skinless, cut into cubes
white button mushrooms, sliced
tablespoons Olive Oil
Black Pepper and salt
COOK-IT: Seasoned the chicken with salt & pepper. Cook chicken in large saucepan until brown. Set aside.
PREGO-IT: Heat Olive oil over saucepan over medium heat. Sauté mushroom until soft. Add PREGO® Chicken Mushroom pasta sauce and season with salt & pepper. Simmer for 5 minutes. Add the chicken pieces back and mix well.
ENJOY-IT: Serve pasta sauce over cooked Spiral and enjoy!