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g of Prego Spiral, cook as per instruction on packet
can (295g) of Prego Spicy Seafood Arrabbiata Pasta Sauce
tbsp of Cooking oil
g of Yellow onion, finely diced
pip of Garlic, minced
g of Salmon, cut into bite size
g of Baby spinach
cup of Cooking cream
Salt and pepper
Heat up oil and sauté the onion and garlic till golden brown, then toss in the salmon and let it cook through. Next, toss in the baby spinach and give it a good stir. Add in the Prego Spiral.
Then, pour in the Prego Spicy Seafood Arrabbiata Pasta Sauce and stir for 30 seconds till well combined.
Lastly, pour in the cooking cream, mix well and season with salt and pepper.