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can PREGO® 290g Cheese & Herbs pasta sauce
g PREGO® Angel Hair
g Parmesan Cheese, grated
g Asparagus spears, cut into short length
g / ½ cup toasted Almond Flakes
Freshly grated Nutmeg
Salt and pepper
Boil pasta according to instruction on packet. Add asparagus and cook till just tender. Drain pasta and asparagus. Put aside.
Mix PREGO® Cheese & Herbs pasta sauce, Parmesan cheese, asparagus & nutmeg in a pan, stir until thick and creamy. Simmer for 5 minutes. Season with salt and pepper to taste.
Serve pasta with creamy sauce and toasted almonds. Enjoy!
To toast flaked almonds, toast them in oven over medium heat until lightly brown.