Chicken Pepperoni & Green Capsicum Spiral

WHAT YOU'll NEED

• 1 can (295g)

  Prego Carbonara Mushroom Pasta Sauce

• 200g

  Prego Macaroni OR Prego High-Fibre Tri-colour Spiral, cook as per instruction on packet

• 100g

  Chicken Pepperoni, cut into thin strips

• 60g

  Green capsicums, thinly sliced

• 1 tbsp

  Yellow onion, chopped

• 2 tbsp

  Olive oil

• For garnishing:

  Crushed black pepper and coriander leave

HOW TO MAKE IT

• 1

  Heat up oil in a frying pan and fry the onion till fragrant. Add in the pepperoni and pan fry till browned.

• 2

  Add in the green capsicums and pan fry for 30 seconds, pour in Prego Carbonara Mushroom Pasta Sauce and stir till well combined.

• 3

  Add in the Prego Macaroni and stir well. Dish up and serve.