Chicken Pepperoni & Green Capsicum Spiral

  • Total10 minutes.
  • Serv 10 minutes

POSTED IN: Dinner Or Lunch

WHAT YOU'll NEED

  • 1 can (295g)

    Prego Carbonara Mushroom Pasta Sauce

  • 200g

    Prego Macaroni OR Prego High-Fibre Tri-colour Spiral, cook as per instruction on packet

  • 100g

    Chicken Pepperoni, cut into thin strips

  • 60g

    Green capsicums, thinly sliced

  • 1 tbsp

    Yellow onion, chopped

  • 2 tbsp

    Olive oil

  • For garnishing:

    Crushed black pepper and coriander leave

HOW TO MAKE IT

  • 1

    Heat up oil in a frying pan and fry the onion till fragrant. Add in the pepperoni and pan fry till browned.

  • 2

    Add in the green capsicums and pan fry for 30 seconds, pour in Prego Carbonara Mushroom Pasta Sauce and stir till well combined.

  • 3

    Add in the Prego Macaroni and stir well. Dish up and serve.