Broccoli and Chicken Baked Pasta

WHAT YOU'll NEED

• 1 can (290g)

  Prego Cheese and Herbs Pasta Sauce

• 100g

  Prego Macaroni, cook as per instructions on packet

• 2 tbsp

  Olive Oil

• 40g

  Onion, finely diced

• 1 pip

  Garlic, finely diced

• 160g

  Chicken breast, cubed

• 150g

  Broccoli florets

• 1 tsp

  Mixed herbs

• Black pepper to taste

HOW TO MAKE IT

• 1

  Heat up oil in a frying pan, sauté onion and garlic until fragrant. Add in chicken and stir fry for 30 seconds. Then, add in broccoli and mixed herbs. Stir fry further a minute. Remove from heat and transfer to a casserole.

• 2

  Pour in Prego Cheese and Herbs Pasta Sauce and mix well.

• 3

  Bake in a preheated oven at 180˚C for 15 minutes. Season with black pepper and serve hot.